Jamaican Jerk Spiced Apple Lamb Chops – Mama Sood's
Prep: 10 mins (plus marinating) · Cook: 1 hr 30 mins · Serves: 2 to 3 · Naturally gluten-free These are the chops Neetu makes when Sunday dinner needs to be a bit of an event. Caribbean jerk...
Ingredients
- 6 lamb chops
- 1 tsp jerk salt
- 1 tbsp dry jerk seasoning
- 1 tbsp jerk marinade
- 2 tbsp Mama Sood's Apple Chutney
- ½ tsp black pepper
- 5 garlic cloves, chopped
- ½ scotch bonnet chilli, chopped
- 1 tbsp Mama Sood's Apple Chutney
- 1 tbsp maple syrup
- Cooking liquid from the lamb
- 1 tbsp ketchup
- 1 tsp jerk marinade
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