Spiced Lamb Burger – Mama Sood’s Style – Mama Sood's
Prep: 15 mins · Cook: 10 mins · Serves: 4 to 6 · Naturally gluten-free (without the bun) The burger Neetu makes when she wants the kebab flavours of home in something the kids will actually pick...
Ingredients
- 1 kg lamb mince
- 1 large onion, finely chopped
- 2 tbsp fresh coriander, chopped
- A handful of fresh mint leaves, chopped
- 2 to 3 fresh chillies, chopped (adjust to taste)
- 2 tbsp kebab mix
- 2 tbsp Mama Sood's Chilli Chutney
- 1 tsp black pepper
- Salt, to taste
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