Beet, goat cheese & arugula salad | Recipes | WW USA

Name: Beet, goat cheese & arugula salad | Recipes | WW USA
Total time: 5 min
Ingredients: 1 Tbsp Balsamic vinegar; 1/8 Tbsp Dijon mustard; 1 Tbsp Water; 1/4 tsp Table salt; 1/4 tsp Black pepper, freshly ground; 2 tsp Extra virgin olive oil; 2 cup(s) Arugula, lightly packed; 8 3/4 oz Cooked beets, (1 package pre-cooked) sliced; 3 oz Semisoft goat cheese, crumbled; 1 Tbsp Pine nuts (unsalted, raw or dry roasted, no sugar added), toasted, chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beet, goat cheese & arugula salad & see the Points value of this great recipe.

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Ingredients

1 Tbsp Balsamic vinegar
1/8 Tbsp Dijon mustard
1 Tbsp Water
1/4 tsp Table salt
1/4 tsp Black pepper, freshly ground
2 tsp Extra virgin olive oil
2 cup(s) Arugula, lightly packed
8 3/4 oz Cooked beets, (1 package pre-cooked) sliced
3 oz Semisoft goat cheese, crumbled
1 Tbsp Pine nuts (unsalted, raw or dry roasted, no sugar added), toasted, chopped