Arugula, peach, and goat cheese salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Arugula, peach, and goat cheese salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 3 medium Peach, ripe but not mushy
- 1 Tbsp Olive oil, extra virgin
- 1 Tbsp Red wine vinegar
- 1/4 tsp Table salt
- 1/4 tsp Black pepper, freshly ground (plus extra for garnish - optional)
- 6 cup(s) Arugula, baby variety
- 1/2 small Red onion, thinly sliced
- 1/4 cup(s) Semisoft goat cheese, crumbled
- 1/4 cup(s), without shell Salted dry-roasted pistachio nuts, coarsely chopped
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