Braised Beef Pappardelle – WestRosa
I know it’s spring, but it’s still cold outside and we’re still craving comfort food. This homemade pappardelle with Marsala fig braised short ribs fits the bil
Ingredients
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 2 tsp cumin
- 1 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp turmeric
- 1/4 tsp freshly grated nutmeg
- A pinch of cayenne
- 1/2 kg beef short ribs
- 3 tbsp olive oil
- 2 carrots
- 3 shallots
- 3 cloves of garlic
- 1 bay leaf
- 1/2 cup Marsala
- 2 cups beef stock
- 6 dried figs
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