Egg Pappardelle with Braised Short Rib - Seghesio Family Vineyards

Ingredients

• 2 lbs. of short ribs
• 2 Tablespoons of Olive Oil
• 1 cup of diced shallots
• 2 Tablespoons of minced garlic
• 6 cups of clamshell mushrooms
• ½ cup of tomato paste
• 1 cup of red wine
• 28 oz diced, peeled tomatoes and their juice
• 1 qt of chicken or beef stock
• Salt and pepper to taste
• Parmesan and chopped parsley to garnish