Black Skin Roasted Mushroom Chicken | Australian Mushrooms

Ingredients

• 1 large chicken
• 20g unsalted butter, softened
• 400g Swiss Brown Mushrooms, quartered
• 3 sprigs thyme, leaves picked
• 1 tsp Spanish smoky paprika
• 2 Portobello Mushrooms
• 1 tbsp olive oil
• 2 fresh chorizo sausages, diced
• 4 medium Flat Mushrooms, chopped
• 4 spring onions, chopped
• 1 bunch baby beets, washed, halved (golden and purple)
• 1 bunch Dutch carrots, washed, trimmed (purple, yellow, orange)
• 1 bunch spring onions, trimmed
• 2 bulbs baby fennel, quartered