Butternut Squash Soup with Blue Cheese and Pepitas for Two

Name: Butternut Squash Soup with Blue Cheese and Pepitas for Two
Total time: 55 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 large butternut squash (1¼ pounds), peeled, seeded, and cut into 1-inch pieces (3 cups); 1 shallot, chopped; 1 garlic clove, minced; 1 teaspoon minced fresh sage; 2 cups chicken broth, plus extra as needed; 1/8 teaspoon table salt; 1/8 teaspoon pepper; 2 tablespoons heavy cream; 1/4 cup crumbled blue cheese; 2 tablespoons roasted, salted pepitas

www.americastestkitchen.com

This rich, silky soup comes together in under an hour.

Keywords

Appetizers
Main Courses
Vegetables
Make Ahead
Vegetarian
Weeknight
For Two
Soups

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Ingredients

1 tablespoon extra-virgin olive oil
1/2 large butternut squash (1¼ pounds), peeled, seeded, and cut into 1-inch pieces (3 cups)
1 shallot, chopped
1 garlic clove, minced
1 teaspoon minced fresh sage
2 cups chicken broth, plus extra as needed
1/8 teaspoon table salt
1/8 teaspoon pepper
2 tablespoons heavy cream
1/4 cup crumbled blue cheese
2 tablespoons roasted, salted pepitas