Butternut Squash Soup (In Half An Hour!) | Food Stuff

Name: Butternut Squash Soup (In Half An Hour!) | Food Stuff
Ingredients: 1 butternut squash, peeled, seeded and cut into small cubes; 1 can black-eyed peas; Collard greens (my choice), kale, spinach, beet greens, etc. cut into small pieces; Leftover cooked quinoa; 1 piece of kombu; Nutmeg; 2 T butter, ghee, or olive oil; salt; pepper; 1 32 oz. organic vegetable broth (I like the Pacifica brand for its lack of unnecessary ingredients); 1-2 small yellow onions, cut up

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Ingredients

1 butternut squash, peeled, seeded and cut into small cubes
1 can black-eyed peas
Collard greens (my choice), kale, spinach, beet greens, etc. cut into small pieces
Leftover cooked quinoa
1 piece of kombu
Nutmeg
2 T butter, ghee, or olive oil
salt
pepper
1 32 oz. organic vegetable broth (I like the Pacifica brand for its lack of unnecessary ingredients)
1-2 small yellow onions, cut up