Chocolate & Ginger Florentines
Chocolate & Ginger Florentines From Ainsley’s Good Mood Food, ITV I love a Florentine – nutty, chewy and crunchy all at the same time and when covered in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Microwave
- Pot
- Fork
- Spoon
- Plate
Ingredients
- 50g butter
- 50g demerara sugar
- 50g golden syrup
- 50g plain flour
- pinch of sea salt flakes
- 25g glace cherries or dried sour cherries
- 25g chopped stem ginger
- 55g flaked almonds
- 55g chopped nuts (I like to use pecans and pistachios)
- zest of an orange
- 150g good quality dark chocolate
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