Florentines Recipe | British Recipes | PBS Food
Florentines recipe from Mary Berry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Silicone baking mat
- Offset spatula
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Pot
- Spoon
- Fork
- Airtight container
- Measuring spoon
Ingredients
- 50g (1¾ oz) butter
- 50g (1¾ oz) demerara sugar
- 50g (1¾ oz) golden syrup
- 50g (1¾ oz) plain flour
- 25g (1 oz) dried cranberries or glacé cherries, finely chopped
- 50g (1¾ oz) candied peel, finely chopped
- 25g (1 oz) almonds, finely chopped
- 25g (1 oz) walnut pieces, finely chopped
- 200g (7 oz) plain chocolate (70% cocoa solids)
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