Florentines
Until last week I had never attempted making a Florentine. For some reason I had assumed that they were difficult to make. When a client asked me to teach her h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Kitchen scale
- Double boiler
- Muffin tin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring spoon
- Spoon
- Wax paper
- Airtight container
Ingredients
- 2 tsp of preserved ginger syrup
- 2 Tbsp of preserved ginger, chopped into small pieces
- 3 Tbsp of dried cranberries (or sultanas), chopped into small pieces
- 120g of flaked almonds
- 100g of butter
- 100g of castor sugar
- A pinch of salt
- 100g of dark chocolate, melted in a double boiler
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