Roasted fennel with herb polenta
Try Roasted fennel with herb polenta by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Saucepan
- Pan
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Wooden spoon
Ingredients
- 3 tbsp olive oil
- 1 shallot
- 1 garlic clove
- 5 sprigs rosemary
- 1 ½ litres vegetable bouillon
- 250 g coarsely ground polenta (Bramata)
- 100 g Camembert
- 1 tin corn kernels
- ½ bunch flat-leaf parsley
- salt
- pepper
- 1 tbsp coarse cane sugar
- 1 tsp fennel seeds
- 3 cardamom pods
- ¼ tsp salt
- 800 g fennel
More Like This
Roasted fennel salad
fooby.ch
Roasted Fennel - Food Gardening Network
foodgardening.mequoda.com
Roasted fennel - Noralicious
norafrench.nl
Roasted Fennel with Orange-Honey Dressing
americastestkitchen.com
What is Fennel? + Roasted Fennel
chefwiz.com
Roasted Fennel
mealgarden.com
Roasted Fennel Recipe
veggie-recipe.com
Roasted Fennel with Spiced Cashews
americastestkitchen.com