Roasted Fennel with Orange-Honey Dressing

Name: Roasted Fennel with Orange-Honey Dressing
Total time: 55 min
Ingredients: 2 fennel bulbs, bases lightly trimmed, 2 tablespoons fronds chopped coarse, stalks discarded; 2 tablespoons water; 1 teaspoon kosher salt; 3 tablespoons vegetable oil; 1/4 teaspoon pepper; 1 tablespoon extra-virgin olive oil; 2 teaspoons honey; 1 1/2 teaspoons white wine vinegar; 1/8 teaspoon grated orange zest plus 1 tablespoon juice; Pinch kosher salt

www.americastestkitchen.com

High heat turns this vegetable into an even better version of itself.

Keywords

Side Dishes
Vegetables
Vegetarian
Weeknight
Holiday
Easter

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Microplane
Citrus press
Oven
Baking sheet
Aluminum foil
Mixing bowl
Whisk
Chef's knife
Cutting board
Plate
Measuring spoon

Ingredients

2 fennel bulbs, bases lightly trimmed, 2 tablespoons fronds chopped coarse, stalks discarded
2 tablespoons water
1 teaspoon kosher salt
3 tablespoons vegetable oil
1/4 teaspoon pepper
1 tablespoon extra-virgin olive oil
2 teaspoons honey
1 1/2 teaspoons white wine vinegar
1/8 teaspoon grated orange zest plus 1 tablespoon juice
Pinch kosher salt