Spicy roasted chickpeas recipe – Recipe
Ingredients - 14 oz/3 cups (2 x 400 g) cans Chickpeas - 2 tbsp Olive Oil - ½ tsp fine Sea Salt - 1 tsp Chili Powder - 1 tsp ground Cumin - 1 tsp smoked Paprika
Ingredients
- Chickpeas: 14 oz/3 cups (2 x 400 g) cans
- Olive Oil: 2 tbsp
- Sea Salt: ½ tsp fine
- Chili Powder: 1 tsp
- Cumin: 1 tsp ground
- Paprika: 1 tsp smoked
- Cayenne Pepper: a good pinch of
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