Arugula Pesto - Heal Your Health Now
Pesto is an ancient Italian pasta condiment that gets a modern update with arugula. Add Gluten Free and Dairy Free substitutes for pasta and cheese and you're in food-sensitive heaven!
Ingredients
- 1 or 2 garlic cloves
- 1 to 2 cups fresh arugula or basil leaves
- 1 cup pine nuts, walnuts, or almonds
- Flaked salt (this is like Kosher salt; I bought mine on Amazon)
- ¼ cup grated Parmigiano-Reggiano cheese (or plant-based Parmesan)
- ¼ cup Pecorino-Romano cheese (or plant-based Parmesan)
- ¼ cup to 1/2 cup olive oil, drizzled in last
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