Apple pie | Women's Weekly Food

Ingredients

• 10 medium apples (1.5kg)
• 1/2 cup (125ml) water
• 1/4 cup (55g) caster (superfine) sugar
• 1 teaspoon finely grated lemon rind
• 1/4 teaspoon ground cinnamon
• 1 egg white
• 1 tablespoon caster (superfine) sugar, extra
• Pastry
• 1 cup (150g) plain (all-purpose) flour
• 1/2 cup (75g) self-raising flour
• 1/4 cup (35g) cornflour (cornstarch)
• 1/4 cup (30g) custard powder
• 1 tablespoon caster (superfine) sugar
• 100 grams (3 ounces) cold butter, chopped coarsely
• 1 egg yolk
• 1/4 cup (60ml) iced water