Tartar Sauce
Tartar Sauce is a must for fish & chips or any kind of fish sandwich! But you don't need to be a fish lover to fall in love with this sauce.
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Ingredients
- ½ cup ofmayonnaise
- ½ cup ofplain yogurt
- 1 TBSP ofExtra Virgin Olive Oil
- Juice from 1 lemon
- Pinch ofsalt
- Pinch ofpepper - ideally freshly ground
- 1dill pickles - finely diced (medium size pickle, do not use sweet pickle)
- ¼onion - peeled and finely chopped (medium size onion)
- 1 clove ofgarlic - peeled and grated (or pressed)
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