Lemon Pistachio Shredded Brussels Sprout Beet Salad - Sprinkles & Sea Salt

Ingredients

• 3 medium sized beets
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1/2 tsp salt
• 1 cup farro
• 4 cups water
• 1 cup roasted, salted pistachios
• 1/2 cup olive oil
• 2 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp dijon mustard
• 1 pound brussels sprouts
• Toasted Farro
• 1/4 cup goat cheese
• 1/2 cup dried cranberries
• 1/2 cup roasted, salted pistachios
• Lemon Pistachio Vinaigrette
• Marinated Beets