Sauteed Brussels Sprouts with Lemon and Pistachios Recipe | Epicurious
A dish to convert all the Brussels sprout haters. By cooking the sprouts only briefly, you preserve their great nutty flavor. This side pairs nicely with roasted rack of lamb or whole chicken. For a...
Keywords
- brussels sprout
- pistachio
- lemon
- side
- starter
- gluten free
- dairy free
- vegetarian
- vegan
- easy
- quick
- 30 minutes or less
- weeknight meals
- 5 ingredients or fewer
- saute
- fall
- winter
- bon appétit
Ingredients
- 3 tablespoons grapeseed oil
- 1 tablespoon minced shallot
- 12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded
- 3/4 cup shelled unsalted natural pistachios
- 2 tablespoons fresh lemon juice
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