Grilled Shrimp with Salsa Verde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 3 cloves garlic minced
- 2 tablespoons capers rinsed and chopped
- 4 anchovy fillets
- 1 teaspoon kosher salt
- 1 cup mint leaves minced
- 1 cup flat leaf parsley leaves minced
- ¼ cup extra-virgin olive oil
- juice of 1 lemon
- 2 tablespoons red wine vinegar
- 1 tablespoon canola oil
- 24 medium to large shrimp peeled and de-veined
- ½ teaspoon freshly cracked black pepper
- 1 lemon cut into wedges
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