Pasta Salsa Verde with Shrimp
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.com.
Cooking tools:
- Blender
- Pot
- Colander
- Nonstick skillet
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Stove
Ingredients
- bellflower shaped pasta
- drained capers
- fresh basil leaves
- fresh lemon juice
- ground black pepper
- Large shrimp
- medium fennel bulb
- oil-packed anchovy fillets
- olive oil
- parsley leaves
- pasta
- red bell pepper
- Salsa Verde
- Salt
- small garlic clove
- small red onion
- sugar snap peas
- walnuts
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