Grilled Asparagus with Warm Crab Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Grill
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons minced shallot
- 2 cups dry white wine
- ½ cup unsalted butter (cut into 8 even slices)
- kosher salt
- freshly cracked black pepper
- 1 ½ pound thin to medium thick asparagus (woody ends trimmed)
- 2–3 tablespoons extra-virgin olive oil
- ½ teaspoon fresh lemon zest
- 1–2 pinches cayenne pepper
- 2 tablespoons minced fresh chives (plus more for garnish)
- 1 tablespoon chopped fresh dill (plus more for garnish)
- 8 ounces cooked lump crab meat (carefully inspected for shell)
- 1–2 tablespoons pickled mustard seeds (optional, see recipe)
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