Lemongrass Banh Mi | CookWell
My favorite sandwich I’ve made in awhile.
Ingredients
- Chicken Breasts, 450 g
- Soy Sauce, 25 g
- Ponzu, 20 g
- Fish Sauce, 10 g
- Sugar, 10 g
- Thai chili flakes, 3 g
- Lemongrass, 1 stalk
- Shallots, 1
- pickled carrots, 15 g
- Cucumbers, 4-5 slices
- Baguettes, 1
- Cilantro, 1/2 bunch
- Kewpie mayo, to taste
- Sriracha, to taste
- Maggi Seasoning, a drizzle
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