Goat's Cheese Pizza Recipe with Leeks and Pancetta | olivemagazine
Made with nutty rye flour and wheat germ, this earthy pizza base is loaded with greens, goat's cheese, garlic and salty pancetta for an Italian feast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tsp fast-action dried yeast
- 735g strong white bread flour plus a little extra
- 1 tbsp dark rye flour
- 1½ tsp wheat germ
- 1½ tsp barley malt or runny honey
- flavourless oil (such as olive or rapeseed oil) for the bowl
- semolina for dusting
- 4 medium leeks rinsed thoroughly
- 8 tbsp unsalted butter
- 8 tbsp extra-virgin olive oil
- 1 tbsp extra-virgin olive oil
- 2 bunches spring onions thinly sliced
- 250g goat’s cheese
- 20 cloves confit garlic (optional)
- 18 slices pancetta halved horizontally
- finely chopped to make 3 tbsp chives
More Like This
Pizza with goat’s cheese, Parma ham and fresh olives
eru.eu
Pizza with Leeks, Tomato and Goat Cheese Recipe | Epicurious
epicurious.com
Goat Cheese Omelet Pizza
sodelicious.recipes
Pizza with potato and goat's cheese
nzwomansweeklyfood.co.nz
Pizza with goat cheese
biggreenegg.eu
Leek, Tomato, Goat Cheese Pizza Recipe - Food.com
food.com
Grana Padano and goat's cheese pizza recipe | delicious. magazize
deliciousmagazine.co.uk
Goats Cheese and Prosciutto Pizza Recipe | myfoodbook | Easy Prosciutto Pizza recipe
myfoodbook.com.au