Blueberry Oat Skillet Pancake - RecipesRun

Name: Blueberry Oat Skillet Pancake - RecipesRun
Ingredients: 1 1/2 cups fresh or frozen blueberries, plus more for serving; 2 tsp. vanilla extract; 2 large eggs (can probably use flax eggs, but it may not rise as much; 1/2 cup maple syrup or honey, plus more for drizzling; 1/4 cup unsalted butter or coconut oil, melted and cooled (plus more for greasing pan); 1 1/2 cups milk; 1/4 tsp. salt; 1 tbsp. baking powder; 1 cup oat flour; 1 cup gluten-free multi-purpose flour or unbleached all-purpose

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This blueberry oat skillet pancake is oven-baked and a cinch to throw together. It’s also gluten, dairy, and refined sugar-free! Here’s a delicious breakfast/brunch recipe just in time for the...

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Blueberry Oat Skillet Pancake
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Ingredients

1 1/2 cups fresh or frozen blueberries, plus more for serving
2 tsp. vanilla extract
2 large eggs (can probably use flax eggs, but it may not rise as much
1/2 cup maple syrup or honey, plus more for drizzling
1/4 cup unsalted butter or coconut oil, melted and cooled (plus more for greasing pan)
1 1/2 cups milk
1/4 tsp. salt
1 tbsp. baking powder
1 cup oat flour
1 cup gluten-free multi-purpose flour or unbleached all-purpose