Cheesecake Cake Filling
This recipe makes enough to fill two 10” round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10
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Ingredients
- Whole store-bought cheesecake
- Handful of graham crackers, crumbled
- 8 ounces (225 g) cream cheese, softened
- 1 tablespoon Madagascar bourbon vanilla bean paste
- Milk, as needed
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