Almond Filling
This recipe makes enough to fill two 10” round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10
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Ingredients
- 1 pound (455 g/4 sticks) butter, at room temperature
- 8 ounces (225 g) almond paste
- 4 ounces (115 g) confectioners’ sugar
- 2 tablespoons Madagascar bourbon vanilla
- Pinch of salt
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