Recipe for Indian Chicken Curry | dummies

Name: Recipe for Indian Chicken Curry | dummies
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 3 plump cloves garlic, minced; 1-inch piece fresh ginger, minced; 2 to 3 tablespoons homemade or good-quality curry powder; 1-1/2 to 1-3/4 pounds boneless, skinless chicken breasts, cut into thin strips or cubed; 1-1/2 cups peeled and seeded chopped fresh tomatoes or one 14-1/2-ounce can chopped tomatoes; 1/2 to 2/3 cup chicken broth or water

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This Indian curry dish includes coriander, raisins, shredded coconut, and banana, and can be made several hours to a day ahead.

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Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
3 plump cloves garlic, minced
1-inch piece fresh ginger, minced
2 to 3 tablespoons homemade or good-quality curry powder
1-1/2 to 1-3/4 pounds boneless, skinless chicken breasts, cut into thin strips or cubed
1-1/2 cups peeled and seeded chopped fresh tomatoes or one 14-1/2-ounce can chopped tomatoes
1/2 to 2/3 cup chicken broth or water