Crab Salad BLT Recipe

Ingredients

• 4 strips thick-sliced bacon
• 4 slices Texas toast, one side buttered
• 2 cans premium or pasteurized lump crabmeat (6 oz.),drained
• ⅓ cup mayonnaise
• ⅓ cup diced celery
• 2 Tbsp. minced scallions
• 1 Tbsp. minced celery leaves
• 1 Tbsp. minced lemon zest
• 2 tsp. minced fresh tarragon
• 1 tsp. Old Bay seasoning
• Salt, black pepper, and Tabasco sauce to taste
• 2 green leaf lettuce leaves
• 4 thin tomato slices
• ½ avocado, thinly sliced