Ingredients
- 100 g Milch
- ½ Würfel Hefe
- 1 TL Zucker
- 150 g Joghurt, 3,5% Fett
- 1 Ei
- 500 g Mehl
- 110 g Olivenöl
- 1 TL Salz
- 1 Pck. Backpulver
- 100 g Bergkäse
- 375 g Mozzarella
- 150 g passierte Tomaten aus der Dose
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL Oregano, getrocknet
- 10 g Olivenöl
- 2 - 3 Tomaten
- 100 g Salami
- 2 EL Milch
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