Spicy Corn and Zucchini with Ramen Noodles Recipe
Dinner ready in 20 minutes! Enjoy this spicy noodle dish that is stir fried with corn and zucchini - perfect for an Asian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 (3-oz.) pkg. any flavor ramen noodle soup mix
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 2 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
- 1 medium onion, cut into thin wedges
- 1 garlic clove, minced
- 1 (14-oz.) can baby corn nuggets, drained, rinsed
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