Quick Saucy Ramen Noodles with Thick Sauce
Make these easy saucy ramen noodles in just 25 minutes! With a thick, flavorful sauce that's perfect for noodles or stir-fries. Customize with your favorite veggies or tofu.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Pan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Kitchen scale
Ingredients
- 2 servings dry instant ramen noodle cakes (about 140g total)
- 10 ounces extra firm tofu, veggies, or mushrooms of choice
- 1 cup water or vegetable broth
- 5-7 tablespoons soy sauce
- 1½ teaspoons dark soy sauce (optional, for color)
- 2-3 tablespoons cornstarch
- 1-3 tablespoons sugar, maple syrup, or liquid sweetener
- 2 tablespoons rice vinegar, white vinegar, or lemon juice
- ¼ teaspoon ground pepper
- ½ tablespoon chili garlic sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Chopped scallions
- Sesame seeds
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