Easy Saucy Ramen Noodles

Ingredients

• 2 servings dry instant ramen noodle cakes (around 140 g total)
• 10 oz extra firm tofu, sliced
• 1 cup water or vegetable broth
• 5-7 tbsp soy sauce
• 1 1/2 tsp dark soy sauce (optional)
• 2-3 tbsp corn starch
• 1-3 tbsp sugar or liquid sweetener
• 2 tbsp rice vinegar or lemon juice
• 1/4 tsp ground pepper
• 1/2 tbsp chili garlic sauce (optional)
• 1 tbsp sesame oil
• 2 cloves garlic, minced (optional)
• Chopped scallions for topping
• Sesame seeds for topping