Nutty Toasted Dark Chocolate Hearts – Natural Things NZ
Any excuse for chocolate is good one and when its laced with wholefood ingredients we can't find a good enough excuse NOT to make this! These rich, heavenly mouthfuls of goodness are a chocolate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalthings.co.nz.
Cooking tools:
- Double boiler
- Chocolate mold
- Chef's knife
- Cutting board
- Skillet
- Dish
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 250 g The Wholefood Pantry Belgian Dark Chocolate Buttons
- 1 cup The Wholefood Pantry Organic Almonds
- 1 tbsp The Wholefood Pantry Maple Syrup or Brown Rice Syrup
- 1 tbsp Thriving Protein Smooth Vanilla
- 3 tbsp peanut butter or almond butter
- 1/2 tsp The Wholefood Pantry Pink Himalayan Crystal Salt
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