Chocolate Nut Hearts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Ice cube tray
- Cupcake liner
- Cast iron skillet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
- Serving platter
- Plate
- Airtight container
Ingredients
- ¼ cup hazelnuts
- ¼ cup almonds or walnuts (or use ½ cup of any one type of nut)
- ½ cup cold pressed coconut oil*, or cocoa butter (from speciality and health stores)
- ¼ cup maple syrup (or honey, but this is not vegan)
- 3 Tbsp nut butter (peanut, almond or as preferred)
- 2 Tbsp Milk Option*
- 1 tsp vanilla extract*
- ½ cup cocoa or cacao powder*
- ½ cup finely chopped prunes
- ½ tsp sea salt with kelp*
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