Green Peas with Lemon and Basil Ricotta | Just A Pinch Recipes
Prepare and heat peas. Cut lemon in half. In a Cuisinart or blender, mix ricotta with basil and the juice and zest of one lemon half. Arrange peas on four plates. Put a...
Ingredients
- 16oz bag(s) split green peas
- 1 large lemon
- 1 cup(s) ricotta cheese, part-skim
- 1 bunch(es) basil, fresh
- 1 tablespoon(s) olive oil
- 1 dash(es) salt and pepper
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