Crab Cakes with Cajun Yogurt Sauce – Hiland Dairy
Turn up the flavor with Crab Cakes and Cajun Yogurt Sauce! These golden, crispy crab cakes are loaded with veggies, bold seasoning, and a kick of hot sauce—then topped with a tangy, creamy Cajun...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Ingredients
- 1 lb Lump Crab Meat
- 1 Red Bell Pepper-diced
- 1 Green Bell pepper-diced
- 1 Red Onion-diced
- 1 cup Mayo
- 1 tbsp Hiland Dairy Unsalted Butter
- 2 tbsp Creole Mustard
- 1 tbsp Cajun seasoning
- 2 cups Panko Bread Crumbs
- 1 tsp Lemon Juice
- 1 splash Hot Sauce
- 8 oz Hiland Dairy Nonfat Plain Yogurt
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