Crab Cakes with lemon yogurt and cucumber sauce | Just A Pinch Recipes
In a small bowl, combine the yogurt ingredients. You may add the sour cream or mayo if you feel you need more sauce, or add more yogurt, depending on how you like the...
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Cooking tools:
- Mixing bowl
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Ingredients
- ## YOGURT SAUCE
- 1/2 cup(s) lemon flavored greek yogurt
- 12 chives, chopped
- 1/2 - cucumber, seeded and cut into small chunks
- - zest and juice of 1 lemon
- 1/4 cup(s) sour cream or mayo (optional)
- ## CARB CAKE
- 1 pound(s) lump crab mean (high quality)
- 1/4 cup(s) orange or red pepper, chopped
- 1/2 cup(s) gluten free crackers, crushed (sea salt or plain)
- 1 teaspoon(s) old bay seasoning
- 1/2 teaspoon(s) dry mustard
- 1 tablespoon(s) dijon mustard
- 1/2 teaspoon(s) parsley flakes
- 1/2 teaspoon(s) basil, dried
- 1 teaspoon(s) garlic, minced
- t tablespoon(s) lemon juice
- 4 egg whites
- 1/4 cup(s) grape seed oil (or olive oil)
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