Blueberry-Mango Hand Pies Recipe - BettyCrocker.com

Name: Blueberry-Mango Hand Pies Recipe - BettyCrocker.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups fresh or frozen (thawed) blueberries; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; 3/4 teaspoon ground ginger; 1 mango, seed removed, peeled and thinly sliced or 1 1/2 cups well-drained mango slices (from 20-oz jar); 1 egg; 2 tablespoons whipping cream or milk; 1 cup powdered sugar; 2 to 4 teaspoons water; 1 teaspoon almond extract

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No fork is required to eat these delicious hand pies that marry mango and blueberries. Bonus: You can make them ahead and freeze for later!

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups fresh or frozen (thawed) blueberries
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon grated lemon peel
1 tablespoon lemon juice
3/4 teaspoon ground ginger
1 mango, seed removed, peeled and thinly sliced or 1 1/2 cups well-drained mango slices (from 20-oz jar)
1 egg
2 tablespoons whipping cream or milk
1 cup powdered sugar
2 to 4 teaspoons water
1 teaspoon almond extract