Blueberry Hand Pies recipe | PCC Community Markets
Blueberry-filled hand pies with cream cheese topping—vegan, easy to make, and perfect for dessert or snack!
Ingredients
- 1 1/2 cups blueberries
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 3 tablespoons cream cheese, at room temperature
- 1 teaspoon maple syrup
- 1 prepared double pie crust
- 1 egg beaten with 1 tablespoon water, for egg wash
- Coarse sugar, for sprinkling
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