Indonesian Curried Vegetables Recipe - Food.com

Ingredients

• 2 1/4 cups water
• 2 1/2 cups quick-cooking brown rice
• 1 tablespoon olive oil
• 1 cup broccoli floret
• 1 cup sliced mushrooms
• 1 medium green bell pepper, cut in strips
• 1 cup shredded red cabbage
• 1 cup shredded carrot
• 2 cups chopped onions
• 1 tablespoon imported curry powder
• 2 teaspoons minced garlic
• 1 teaspoon cumin
• 1 teaspoon chopped ginger
• 2 (14 1/2 ounce) cans diced tomatoes
• 3 tablespoons peanut butter