Indonesian Style Vegetable Curry - Harrison Catering

Ingredients

• 1 onion, diced
• 30g lemon grass, finely diced
• 300g potatoes, peeled & diced
• 200g butternut squash, diced
• 300g Tenderstem broccoli, cut in half lengthways
• 3 tbsp vegetable oil
• ½ courgette, diced
• 4 garlic cloves, crushed
• 1 tbsp ginger, finely chopped
• 1 green chilli, finely chopped
• 1 red chilli, finely sliced
• 400ml coconut milk
• 200ml vegetable stock
• 15g fresh coriander, finely chopped