Indian Vegetable Curry - Weight Loss Resources
One of our 'Indian Feast' recipes, a rich, filling low fat vegetable curry.
Ingredients
- 1 onion
- 300ml water
- 2 garlic cloves
- 3 celery stalks
- 1 apple
- 100g potatoes
- 100g carrots, sliced
- 200g cauliflower florets
- 1 tsp extra virgin olive oil
- 1 tsp chilli powder
- 1 tsp ground ginger
- 1 tsp turmeric
- 100g green beans
- 1 tsp tomato puree
- 20g sultanas
- ¼ tsp salt
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