Country-Style Tomatoes With Cream Cheese | Just A Pinch Recipes
Cut thin slice off opposite sides of each tomato (to expose the flesh), then cut each tomato into four thick slices. Place on paper towel to drain. Salt and pepper tomato...
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Ingredients
- 4 large tomatoes, ripe yet still firm
- - salt and pepper to taste
- 8 ounce(s) cream cheese, softened
- 1/4 cup(s) minced fresh parsley
- 1 and 1/2 teaspoon(s) minced fresh basil or 1/2 tsp. dried basil
- 1 - 2 clove(s) garlic, minced
- 1/2 cup(s) flour
- 1 cup(s) bread crumbs (i use panko)
- 2 egg
- 2 tablespoon(s) milk
- 3 tablespoon(s) butter
- 3 tablespoon(s) olive oil, extra virgin, or regular oil
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