Tomatoes Stuffed With Creamed Spinach | Just A Pinch Recipes
First, cut the tops off the tomatoes and hollow them out. I use a melon-baller to hollow out my tomatoes. Then turn the tomatoes upside down and place them onto a paper towel...
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Ingredients
- 4 tomatoes
- 3 slice(s) bacon
- 2 tablespoon(s) bacon drippings
- 1/3 cup(s) chopped onions
- 8 ounce(s) baby spinach
- 1/2 cup(s) sour cream
- 1 dash(es) tabasco sauce
- - salt and pepper, to taste
- 1/2 cup(s) Gorgonzola cheese
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