Mango & Prawn Skewers - Sarson's

Ingredients

• 8 wooden skewers, soaked in cold water for 20 mins
• 1 tbsp Sarson’s Malt Vinegar, plus extra for dressing
• 4g fresh coriander, finely chopped, plus extra for garnish
• 4 tbsp olive oil
• 1 tbsp brown sugar
• 1 clove of garlic
• Zest and juice of 2 lemons
• 1 red chilli, deseeded
• 24 raw king prawns
• 2 mangoes, destoned and chopped
• 4 sweet potatoes, cut into chips
• Sea salt and ground black pepper