Chinese-Style Crab Soup Recipe | Kikkoman Corporation
This savory Chinese-style crab soup features tender crab meat, silken tofu, and bok choy in a flavorful clear broth. It comes together in just 10 minutes!
Ingredients
- crab meat (shelled, frozen)
- silken (soft) tofu
- bok choy
- negi / Japanese long onion
- sesame oil
- Kikkoman Soy Sauce
- pepper
- water
- sake (cooking sake)
- soup stock (chicken)
- potato starch (or cornstarch)
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