Crab Soup, Korean Style from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Name: Crab Soup, Korean Style from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Total time: 30 min
Ingredients: 1 tablespoon go chu jang or 1 tablespoon hoisin sauce mixed with 1 teaspoon Tabasco or other hot sauce; 6 blue or rock crabs; 2 tablespoons dark miso; 2 tablespoons light miso; 2 tablespoons minced garlic; About 4 cups cooked short-grain white rice

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This is just about the best crab soup I have ever tasted, and it’s also the easiest. (One of the messiest, too; you must eat the crab with your hands.) At its b

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Ingredients

1 tablespoon go chu jang or 1 tablespoon hoisin sauce mixed with 1 teaspoon Tabasco or other hot sauce
6 blue or rock crabs
2 tablespoons dark miso
2 tablespoons light miso
2 tablespoons minced garlic
About 4 cups cooked short-grain white rice