Ratatouille With Fried Eggs Recipe
Ratatouille is the traditional French stewed vegetable topped up with a plain fried egg.
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- Ratatouille With Fried Eggs Recipe
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- French
- Continental Food Recipes
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- instructions
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Whole Eggs
- 1 Tomatoes seeded and cut into small pieces
- 3 cloves Garlic
- 1 Brinjal (Baingan / Eggplant) cut into small pieces
- 1 Green zucchini cut into small pieces
- 1 Red onion thinly sliced
- 1 Red Bell pepper (Capsicum)
- 1 cup Basil leaves chopped
- 1 Bay leaf (tej patta)
- 1 Sourdough bread toasted
- 1 1/4 teaspoon Red Chilli flakes crushed
- 5 1/2 tablespoon Extra Virgin Olive Oil
- Black pepper powder freshly ground
- 1/2 cup Water
- Salt
